extra virgin olive oil, oregano, bread, red wine vinegar & roasted red peppers recipes
5 recipes
Page 1
Tapas-style roasted red pepper and olive toasts
weightwatchers.com
Ingredients: bread, roasted red peppers, extra virgin olive oil, red wine vinegar, oregano, shallot, kalamata olives, chickpea, capers, garlic, canned artichoke
Marinated White Beans with Olive Oil Toast
howsweeteats.com
Ingredients: bread, roasted red peppers, extra virgin olive oil, red wine vinegar, oregano, feta, lemon, sun dried tomato, basil, honey, canned beans, parsley, olive oil, cilantro, garlic, chili flake
Grilled Pork Loin With Wrinkled Potatoes, Mojo Verde, and Mojo Picón Recipe
seriouseats.com
Ingredients: bread, roasted red peppers, extra virgin olive oil, red wine vinegar, oregano, pork loin, cumin, lemon, smoked paprika, parsley, serrano pepper, cilantro, potato, garlic, chili flake, sherry vinegar
Grilled Pork Loin With Wrinkled Potatoes, Mojo Verde, and Mojo Picón Recipe
seriouseats.com
Ingredients: bread, roasted red peppers, extra virgin olive oil, red wine vinegar, oregano, pork loin, cumin, lemon, smoked paprika, parsley, serrano pepper, cilantro, potato, garlic, chili flake, sherry vinegar
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: bread, roasted red peppers, extra virgin olive oil, red wine vinegar, oregano, celery, lemon, red onion, shallot, rosemary, carrot, parsley, chickpea, black olives, thyme, onion, sugar, garlic, cayenne