extra virgin olive oil, oregano, canned tomato, carrot & olive oil recipes
7 recipes
Page 1
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, canned tomato, celery, parsley, chickpea, onion, garlic
Summer Chickpea Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, canned tomato, celery, cracked pepper, parsley, chickpea, onion, garlic
Zuppa di Farro Primavera
italianfoodforever.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, canned tomato, farro, pecorino, fava beans, celery, basil, peas, parsley, onion, garlic, vegetable broth
Eggplant Lasagna
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, canned tomato, parmesan, ricotta, eggplant, basil, marinara sauce, egg, button mushroom, tomato paste, thyme, onion, garlic
Ma's Minestrone
oregonlive.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, canned tomato, short-cut pasta, celery, canned pinto beans, bay leaf, white beans, bell pepper, thyme, mixed vegetable, onion, garlic, vegetable broth
Fire Roasted Minestrone with Kale Pesto
howsweeteats.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, canned tomato, pistachio, parmesan, ditalini, celery, kale, basil, parsley, baby greens, lima beans, onion, garlic, vegetable broth
Minestrone Soup
yummly.com
Ingredients: extra virgin olive oil, carrot, olive oil, oregano, canned tomato, pistachio, parmesan, ditalini, celery, kale, basil, parsley, baby greens, lima beans, onion, garlic, vegetable broth