extra virgin olive oil, oregano, canned tomato, celery & chickpea recipes
7 recipes
Page 1
Summer Chickpea Soup
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, chickpea, oregano, canned tomato, carrot, parsley, olive oil, onion, garlic
Summer Chickpea Soup
italianfoodforever.com
Ingredients: celery, extra virgin olive oil, chickpea, oregano, canned tomato, cracked pepper, carrot, parsley, olive oil, onion, garlic
Vegan Minestrone Soup
mealpreponfleek.com
Ingredients: celery, extra virgin olive oil, chickpea, oregano, canned tomato, macaroni, carrot, kidney beans, cilantro, onion, garlic, vegetable broth
Vegan Italian Garbanzo Bean Soup
crecipe.com
Ingredients: celery, extra virgin olive oil, chickpea, oregano, canned tomato, cherry tomato, carrot, parsley, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
comforting chickpea & whole grain tortellini soup
caitsplate.com
Ingredients: celery, extra virgin olive oil, chickpea, oregano, canned tomato, parmesan, tortellini, basil, carrot, bay leaf, thyme, onion, garlic, vegetable broth
Mediterranean Garbanzo Bean Soup
southernboydishes.com
Ingredients: celery, extra virgin olive oil, chickpea, oregano, canned tomato, chicken stock, pesto, rosemary, basil, carrot, bay leaf, green beans, bell pepper, onion, garlic
Gluten-free minestrone
bbc.co.uk
Ingredients: celery, extra virgin olive oil, chickpea, oregano, canned tomato, parmesan, ghee, basil, carrot, bay leaf, butternut squash, cavolo nero, onion, garlic, vegetable broth, chili flake