extra virgin olive oil, oregano, canned tomato, celery, parsley & butter recipes
4 recipes
Page 1
Italian-Style Breakfast Strata Recipe with Fillo Crust
themediterraneandish.com
Ingredients: butter, celery, extra virgin olive oil, parsley, oregano, canned tomato, chicken sausage, parmesan, milk, phyllo, sun dried tomato, egg, bell pepper, onion
Sausage Parmigiana Sandwich
yummly.com
Ingredients: butter, celery, extra virgin olive oil, parsley, oregano, canned tomato, sweet italian sausage, parmesan, provolone, bread, mozzarella, basil, carrot, aioli sauce, tomato paste, tomato, thyme, onion, chile pepper, garlic
Sausage Parmigiana Sandwich
yummly.co.uk
Ingredients: butter, celery, extra virgin olive oil, parsley, oregano, canned tomato, sweet italian sausage, parmesan, provolone, bread, mozzarella, basil, carrot, aioli sauce, tomato paste, tomato, thyme, onion, chile pepper, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, celery, extra virgin olive oil, parsley, oregano, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, lemon, white wine, rosemary, bay leaf, tomato paste, leek, bell pepper, thyme, onion, garlic, chili flake