extra virgin olive oil, oregano, canned tomato, celery, parsley & canned chickpea recipes

3 recipes

Page 1

Vegetable Barley Soup

hellolittlehome.com

Ingredients: celery, extra virgin olive oil, parsley, oregano, canned tomato, canned chickpea, pearl barley, basil, carrot, bay leaf, peas, button mushroom, corn, green beans, onion, garlic, vegetable broth

Minestrone Soup

simplystacie.net

Ingredients: celery, extra virgin olive oil, parsley, oregano, canned tomato, canned chickpea, chicken broth, pasta shell, cabbage, zucchini, basil, v8 juice, carrot, bay leaf, thyme, onion, garlic

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: celery, extra virgin olive oil, parsley, oregano, canned tomato, canned chickpea, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, tomato sauce, white wine, canned cannellini beans, soup base, rosemary, basil, carrot, bay leaf, smoked paprika, thyme, onion, garlic, chili flake