extra virgin olive oil, oregano, canned tomato, garlic, shrimp & celery recipes

4 recipes

Page 1

Jambalaya

rachaelrayshow.com

Ingredients: shrimp, celery, extra virgin olive oil, oregano, canned tomato, garlic, chicken stock, boneless skinless chicken thighs, andouille, lemon, long-grain white rice, smoked paprika, parsley, tomato paste, bell pepper, onion

One Pot Shrimp in Creole Sauce Recipe

sweetcsdesigns.com

Ingredients: shrimp, celery, extra virgin olive oil, oregano, canned tomato, garlic, chicken stock, worcestershire, butter, creole seasoning, paprika, hot sauce, basil, tomato paste, cajun seasoning, bell pepper, thyme, onion, scallion

Shellfish Cioppino

nourishedkitchen.com

Ingredients: shrimp, celery, extra virgin olive oil, oregano, canned tomato, garlic, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, lemon, white wine, rosemary, bay leaf, parsley, tomato paste, leek, bell pepper, thyme, onion, chili flake

Easy Shrimp Mofongo Recipe

sweetcsdesigns.com

Ingredients: shrimp, celery, extra virgin olive oil, oregano, canned tomato, garlic, chicken stock, worcestershire, bacon, pork rinds, butter, creole seasoning, paprika, hot sauce, frying oil, basil, olive oil, tomato paste, plantain, cajun seasoning, bell pepper, thyme, onion, scallion