extra virgin olive oil, oregano, canned tomato, red wine & milk recipes
6 recipes
Page 1
Slow-Cooker Bolognese
delish.com
Ingredients: milk, extra virgin olive oil, red wine, oregano, canned tomato, ground beef, celery, carrot, bay leaf, tomato paste, thyme, onion, garlic
Tomato-braised sausages on parmesan polenta
gourmettraveller.com.au
Ingredients: milk, extra virgin olive oil, red wine, oregano, canned tomato, fresh sausage, parmesan, butter, cream, balsamic vinegar, brown sugar, polenta, thyme, onion
Pasta Bolognese
onceuponachef.com
Ingredients: milk, extra virgin olive oil, red wine, oregano, canned tomato, ground beef, pancetta, beef broth, parmesan, short-cut pasta, celery, basil, carrot, onion, garlic
Italian Baked Meatballs in Marinara Sauce
yummly.co.uk
Ingredients: milk, extra virgin olive oil, red wine, oregano, canned tomato, ground beef, beef broth, ground pork, spaghetti, pecorino, bread, egg, parsley, onion, sugar, garlic, nutmeg
Pork Prosciutto Meatballs with Polenta
seasonsandsuppers.ca
Ingredients: milk, extra virgin olive oil, red wine, oregano, canned tomato, prosciutto, ground pork, bread crumbs, parmesan, butter, basil, polenta, egg, olive oil, thyme, onion, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: milk, extra virgin olive oil, red wine, oregano, canned tomato, pork shoulder, ground beef, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, raisins, carrot, egg, parsley, tomato paste, fennel seed, thyme, onion, garlic