extra virgin olive oil, oregano, canned whole tomato & vegetable oil recipes
6 recipes
Page 1
Cook's Illustrated's Thin-Crust Pizza Recipe
seriouseats.com
Ingredients: extra virgin olive oil, canned whole tomato, vegetable oil, oregano, parmesan, mozzarella, bread flour, yeast, red wine vinegar, sugar, garlic
Thin Crust Pizza
browneyedbaker.com
Ingredients: extra virgin olive oil, canned whole tomato, vegetable oil, oregano, pepperoni, parmesan, mozzarella, bread flour, yeast, red wine vinegar, sugar, garlic
Fried Eggplant Sandwich With Eggplant Mayo Recipe
seriouseats.com
Ingredients: extra virgin olive oil, canned whole tomato, vegetable oil, oregano, bread crumbs, flour, bread, lemon, eggplant, dijon mustard, garlic, canola oil, chili flake
Cioppino for Two Recipe - (4.1/5)
keyingredient.com
Ingredients: extra virgin olive oil, canned whole tomato, vegetable oil, oregano, clam, halibut, mussel, clam juice, butter, white wine, bay leaf, parsley, onion, garlic, chili flake
All-American Eggplant Parmesan Recipe
seriouseats.com
Ingredients: extra virgin olive oil, canned whole tomato, vegetable oil, oregano, parmesan, flour, mozzarella, butter, panko, eggplant, basil, egg, parsley, onion, garlic, chili flake
Lasagna Napoletana (Lasagna With Sausage, Smoked Cheese, and Meatballs) Recipe
seriouseats.com
Ingredients: extra virgin olive oil, canned whole tomato, vegetable oil, oregano, sausage, pork spare ribs, smoked cheese, parmesan, ricotta, lasagna, bread, mozzarella, butter, white wine, basil, egg, parsley, onion, garlic, chili flake