extra virgin olive oil, oregano, carrot & pearl barley recipes
6 recipes
Page 1
Southwestern Three-Bean & Barley Soup
eatingwell.com
Ingredients: pearl barley, extra virgin olive oil, carrot, oregano, chicken broth, cumin, celery, kidney beans, white beans, black beans, chili powder, onion
Slow-Cooker Southwestern Bean Soup
eatingwell.com
Ingredients: pearl barley, extra virgin olive oil, carrot, oregano, chicken broth, cumin, celery, kidney beans, white beans, black beans, chili powder, onion
Vegetable Barley Soup
eatingwell.com
Ingredients: pearl barley, extra virgin olive oil, carrot, oregano, red wine vinegar, peas, parsley, button mushroom, fennel seed, green beans, onion, canned tomato, garlic, vegetable broth
Vegetable Barley Soup
hellolittlehome.com
Ingredients: pearl barley, extra virgin olive oil, carrot, oregano, celery, basil, bay leaf, peas, parsley, button mushroom, green beans, onion, sweet corn, canned tomato, garlic, canned chickpea, vegetable broth
Tuscan bean and veggie soup
easycheesyvegetarian.com
Ingredients: pearl barley, extra virgin olive oil, carrot, oregano, pesto, bread, celery, zucchini, kale, cannellini beans, vegetable oil, parsley, bell pepper, thyme, onion, canned tomato, garlic, vegetable broth
Southwest Black Bean Veggie Burger
hellolittlehome.com
Ingredients: pearl barley, extra virgin olive oil, carrot, oregano, walnut, flour, bread, pepper jack, chipotle, cumin, lettuce, canned black beans, ancho chile powder, egg, tomato, cilantro, onion, garlic, scallion, poblano pepper