extra virgin olive oil, oregano, cayenne, bay leaf & canned tomato recipes
5 recipes
Page 1
Chicken And Kale Gumbo
cleananddelicious.com
Ingredients: extra virgin olive oil, bay leaf, oregano, canned tomato, cayenne, chicken broth, chicken breast, paprika, kale, garlic powder, thyme, onion, sweet corn, okra
Arroz Con Pollo
delish.com
Ingredients: extra virgin olive oil, bay leaf, oregano, canned tomato, cayenne, chicken broth, chicken leg, cumin, garlic powder, long-grain white rice, tomato paste, cilantro, bell pepper, onion, garlic
Instant Pot Jambalaya
shugarysweets.com
Ingredients: extra virgin olive oil, bay leaf, oregano, canned tomato, cayenne, chicken broth, shrimp, boneless skinless chicken thighs, andouille, lemon, hot sauce, brown rice, bell pepper, thyme, onion, garlic, scallion
Pressure Cooker Low Carb New Orleans Jambalaya
thisoldgal.com
Ingredients: extra virgin olive oil, bay leaf, oregano, canned tomato, cayenne, chicken broth, shrimp, chicken breast, andouille, dried parsley flakes, celery, cauliflower, garlic powder, onion powder, bell pepper, thyme, chili powder, onion
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: extra virgin olive oil, bay leaf, oregano, canned tomato, cayenne, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, zucchini, spaghetti squash, basil, carrot, egg, parsley, button mushroom, garlic flakes, onion, sugar, garlic, chili flake