extra virgin olive oil, oregano, celery, basil, parsley & fennel recipes
3 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, basil, parsley, oregano, zucchini, red wine vinegar, carrot, dijon mustard, bell pepper, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: celery, fennel, extra virgin olive oil, basil, parsley, oregano, zucchini, red wine vinegar, carrot, dijon mustard, bell pepper, quinoa, onion, canned chickpea
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, fennel, extra virgin olive oil, basil, parsley, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, carrot, bay leaf, tomato paste, tomato, leek, bell pepper, thyme, onion, garlic, cayenne