extra virgin olive oil, oregano, celery, carrot, lemon & canned chickpea recipes
3 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, oregano, canned chickpea, chicken broth, turkey sausage, fresh mint, basil, canned black beans, parsley, olive oil, lentils, thyme, onion, garlic
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, oregano, canned chickpea, chicken broth, turkey sausage, fresh mint, basil, canned black beans, parsley, olive oil, lentils, thyme, onion, garlic
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: celery, lemon, extra virgin olive oil, carrot, oregano, canned chickpea, salmon, flatbread, red cabbage, cabbage, ginger root, garlic powder, white wine vinegar, sumac, parsley, radish, mint, garlic, scallion, chili flake