extra virgin olive oil, oregano, celery, carrot, potato & venison roast recipes
1 recipes
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Braised Venison cooked in Dutch oven, slow cooker, or Can Cooker.
stacylynharris.com
Ingredients: venison roast, celery, extra virgin olive oil, carrot, oregano, potato, bacon, beef stock, rosemary, red wine, button mushroom, thyme, onion, canned tomato, garlic