extra virgin olive oil, oregano, celery, carrot, rosemary & beef roast recipes
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Italian beef stew
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Ingredients: beef roast, celery, extra virgin olive oil, rosemary, carrot, oregano, beef broth, parmesan, flour, red wine vinegar, marjoram, basil, bay leaf, parsley, button mushroom, thyme, onion, potato, canned tomato, garlic