extra virgin olive oil, oregano, chili flake, carrot & canned cannellini beans recipes
6 recipes
Page 1
Fall Vegetable Soup
thedailymeal.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, chili flake, parmesan, celery, zucchini, canned whole tomato, tomato paste, bell pepper, onion, sugar, garlic, vegetable broth
Homemade Minestrone
westoftheloop.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, chili flake, parmesan, celery, zucchini, canned whole tomato, tomato paste, bell pepper, onion, sugar, garlic, vegetable broth
Fall Vegetable Soup
westoftheloop.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, chili flake, parmesan, celery, zucchini, canned whole tomato, tomato paste, bell pepper, onion, sugar, garlic, vegetable broth
Ribollita (Italian Bread Soup)
myrecipes.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, chili flake, parmesan, bread, broccoli rabe, celery, cabbage, kale, canned whole tomato, cooking spray, thyme, onion, potato, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, chili flake, parmesan, spiral pasta, celery, rosemary, bay leaf, parsley, green beans, arugula, thyme, onion, canned tomato, garlic, vegetable broth
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: canned cannellini beans, extra virgin olive oil, carrot, oregano, chili flake, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, white wine, soup base, rosemary, basil, bay leaf, smoked paprika, parsley, thyme, onion, canned tomato, garlic, canned chickpea