extra virgin olive oil, oregano, dijon mustard, lemon, parsley & olive oil recipes
5 recipes
Page 1
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, oregano, bread, fresh mint, honey, artichoke, canola oil, chili flake
Grilled New Potato and Green Bean Salad with Feta and Olives
recipeland.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, oregano, feta, kalamata olives, red wine vinegar, honey, green beans, new potato
Grilled Salmon Filet with Greek-style Couscous Salad
thecubanreuben.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, oregano, chicken stock, salmon, couscous, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, fresh mint, garlic
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, oregano, chicken stock, chicken breast, white wine, shallot, champagne vinegar, long-grain white rice, bay leaf, capers, saffron, pimiento, onion, asparagus, garlic
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, olive oil, oregano, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, cilantro, thyme, onion, garlic, scallion, canned chickpea, vegetable broth, chili flake