extra virgin olive oil, oregano, dijon mustard, lemon, parsley & tomato recipes
7 recipes
Page 1
Fresh Mozzarella Salad W/ Avocado, Roasted Corn & Tomato
food.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, tomato, oregano, fresh mozzarella, red wine vinegar, basil, corn, arugula, avocado
Warm Greek-style Rice Salad
food.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, tomato, oregano, feta, kalamata olives, cucumber, long-grain white rice, capers, bell pepper
Three-Color Potato Salad
deliciousliving.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, tomato, oregano, red onion, kalamata olives, capers, green beans, new potato, chili flake
Warm Greek Rice Salad
cdkitchen.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, tomato, oregano, feta, kalamata olives, cucumber, long-grain white rice, capers, bell pepper, garlic
GREEK SALAD WITH ROASTED GARLIC DRESSING
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, tomato, oregano, feta, red onion, green olives, cucumber, honey, apple cider vinegar, bell pepper, garlic
Mediterranean Israeli Couscous Salad
afamilyfeast.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, tomato, oregano, israeli couscous, feta, celery, iceberg, red onion, kalamata olives, basil, sugar, garlic
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, parsley, tomato, oregano, shrimp, bow-tie pasta, fresh mozzarella, shallot, zucchini, red wine vinegar, basil, carrot, bell pepper, summer squash, garlic