extra virgin olive oil, oregano, egg & kalamata olives recipes

23 recipes

Page 1

Greek Deviled Eggs

bowlofdelicious.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, red wine vinegar

Egg Salad with Kalamatas, Red Onion, and Fresh Oregano

threemanycooks.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, lemon, red onion

Mediterranean Quiche with Sweet Potato Crust

eatingwell.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, milk, manchego, sun dried tomato, onion, sweet potato

Greek Muffin-Tin Omelets with Feta & Peppers

eatingwell.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, milk, feta, cooking spray, bell pepper, spinach, onion

Greek Vegetable Frittata

aberdeenskitchen.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, milk, feta, red onion, cherry tomato, zucchini, baby greens, garlic

Greek Frittata with Dill-Feta Salad

foodnetwork.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, feta, dill, cherry tomato, red wine vinegar, leaf lettuce, garlic, scallion

Pumpkin Ravioli with Olive & Fennel Tomato Sauce

eatingwell.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, parmesan, dumpling wrapper, lemon, cherry tomato, shallot, fennel, canned pumpkin

Zucchini and feta fritters

womensweeklyfood.com.au

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, flour, feta, zucchini, red wine vinegar, fresh mint, olive oil, tomato, bell pepper, scallion

Giada's Insalata Di Riso

giadzy.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, prosciutto, canned tuna, provolone, brown rice, fennel, roasted red peppers, red wine vinegar, basil, peas

Greek Salad with Crispy Feta

abeautifulplate.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, flour, panko, feta, red onion, cucumber, red wine vinegar, dijon mustard, olive oil, tomato, butter lettuce

Mini Greek Pizza Muffins

eatingwell.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, whole-wheat pastry flour, flour, milk, feta, baking powder, garlic powder, tomato paste, bell pepper, onion, sugar

Spanakopita Triangles

playswellwithbutter.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, pine nut, phyllo, feta, lemon, kale, artichoke, spinach, onion, garlic, chili flake

Tomato & Onion Salad with Crispy Tofu

eatingwell.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, parmesan, flour, panko, lemon, green olives, red wine vinegar, basil, tomato, tofu, onion

Salad Nicoise with Seared Tuna

southernboydishes.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, tuna steak, red onion, honey, dijon mustard, tomato, green beans, apple cider vinegar, bell pepper, new potato, garlic

Greek Salad with Fried Feta

yummly.co.uk

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, feta, lemon, red onion, cherry tomato, lettuce, cucumber, red wine vinegar, gluten-free bread crumbs, olive oil, gluten-free flour, garlic

Mediterranean Farro Breakfast Bowl

lemonsforlulu.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, smoked sausage, farro, feta, lemon, cherry tomato, cucumber, basil, vinaigrette dressing, pepperoncini, spinach, garlic

Crustless Spinach and Feta Pies

foodnetwork.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, bread crumbs, half and half, feta, lemon, olive oil, tomato, pepperoncini, spinach, mint, scallion, nutmeg, cayenne

Vegetarian Egg Casserole

themediterraneandish.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, milk, bread, feta, shallot, paprika, baking powder, artichoke, parsley, button mushroom, tomato, bell pepper, nutmeg

Market Salad Recipe | Cook the Book

seriouseats.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, red onion, romaine, chive, cucumber, red wine vinegar, carrot, dijon mustard, vinaigrette dressing, beetroot, tomato, thyme, asparagus, canned artichoke

Cook the Book: Market Salad

seriouseats.com

Ingredients: kalamata olives, extra virgin olive oil, egg, oregano, red onion, romaine, chive, cucumber, red wine vinegar, carrot, dijon mustard, vinaigrette dressing, beetroot, tomato, thyme, asparagus, canned artichoke