extra virgin olive oil, oregano, eggplant, balsamic vinegar & onion recipes
7 recipes
Page 1
Layered Eggplant and Polenta Casserole
marthastewart.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, oregano, onion, basil, canned whole tomato, polenta, garlic
Layered Eggplant and Polenta Casserole
marthastewart.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, oregano, onion, basil, canned whole tomato, polenta, garlic
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, oregano, onion, zucchini, green olives, spaghetti squash, marjoram, basil, capers, canned tomato, garlic
Ratatouille
food.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, oregano, onion, portobello mushroom, zucchini, basil, tomato, bell pepper, thyme, summer squash, garlic
Easy Ratatouille Recipe
thepetitecook.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, oregano, onion, red onion, zucchini, tomato, bell pepper, thyme, sugar, canned tomato, garlic
Linguine with Grilled Vegetables and Herb Bread Crumbs
jamiegeller.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, oregano, onion, parmesan, spaghetti, bread, lemon, zucchini, basil, tomato, thyme, summer squash
Vegetable Moussaka
jamiegeller.com
Ingredients: balsamic vinegar, eggplant, extra virgin olive oil, oregano, onion, parmesan, flour, milk, butter, feta, zucchini, egg, parsley, cinnamon, lentils, bell pepper, potato, canned tomato, garlic, nutmeg, cayenne