extra virgin olive oil, oregano, eggplant, bell pepper & canned anchovy recipes
3 recipes
Page 1
Escalivada with pa amb tomaquet
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, oregano, bell pepper, rustic italian bread, paprika, olive oil, tomato, onion, garlic, sherry vinegar
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, oregano, bell pepper, boneless lamb, pine nut, lemon, brown sugar, raisins, red wine, chard, onion, garlic, nutmeg
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, oregano, bell pepper, pine nut, bread, celery, lettuce, green olives, red wine vinegar, basil, capers, tomato, onion