extra virgin olive oil, oregano, eggplant, bell pepper & canned tomato recipes
6 recipes
Page 1
Eggplant Caponata
oliviascuisine.com
Ingredients: eggplant, extra virgin olive oil, oregano, bell pepper, canned tomato, green olives, onion, garlic, sherry vinegar
Pasta Primavera
andreasrecipes.com
Ingredients: eggplant, extra virgin olive oil, oregano, bell pepper, canned tomato, parmesan, rigatoni, zucchini, basil, onion, garlic
Easy Ratatouille Recipe
thepetitecook.com
Ingredients: eggplant, extra virgin olive oil, oregano, bell pepper, canned tomato, red onion, balsamic vinegar, zucchini, tomato, thyme, onion, sugar, garlic
Ratatouille
goodfood.com.au
Ingredients: eggplant, extra virgin olive oil, oregano, bell pepper, canned tomato, lemon, brown sugar, zucchini, bay leaf, tomato paste, orange juice, thyme, onion, garlic
Chicken and ratatouille pasta bake recipe
taste.com.au
Ingredients: eggplant, extra virgin olive oil, oregano, bell pepper, canned tomato, chicken thighs, rigatoni, mozzarella, white wine, kalamata olives, zucchini, basil, tomato paste, onion, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: eggplant, extra virgin olive oil, oregano, bell pepper, canned tomato, parmesan, flour, milk, butter, feta, balsamic vinegar, zucchini, egg, parsley, cinnamon, lentils, onion, potato, garlic, nutmeg, cayenne