extra virgin olive oil, oregano, eggplant, canned tomato & green olives recipes
4 recipes
Page 1
Eggplant Caponata
oliviascuisine.com
Ingredients: green olives, eggplant, extra virgin olive oil, oregano, canned tomato, bell pepper, onion, garlic, sherry vinegar
Ratatouille with White Beans (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: green olives, eggplant, extra virgin olive oil, oregano, canned tomato, pine nut, zucchini, canned beans, onion, garlic
Spaghetti Squash with Ratatouille (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: green olives, eggplant, extra virgin olive oil, oregano, canned tomato, balsamic vinegar, zucchini, spaghetti squash, marjoram, basil, capers, onion, garlic
Classic Caponata
cleaneatingmag.com
Ingredients: green olives, eggplant, extra virgin olive oil, oregano, canned tomato, celery, red wine vinegar, basil, raisins, honey, capers, onion, garlic, chili flake