extra virgin olive oil, oregano, eggplant, feta & dill recipes
2 recipes
Page 1
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: feta, dill, eggplant, extra virgin olive oil, oregano, yogurt, pita, lemon, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, tahini, basil, olive oil, chile pepper, garlic
Vegetarian Moussaka - Classic Greek Casserole
eatingeuropean.com
Ingredients: feta, dill, eggplant, extra virgin olive oil, oregano, parmesan, flour, milk, butter, zucchini, egg, cinnamon, baby greens, onion, potato, sugar, canned tomato, garlic, nutmeg