extra virgin olive oil, oregano, eggplant, feta & lentils recipes
2 recipes
Page 1
Vegetarian Moussaka
thehealthyfoodie.com
Ingredients: feta, eggplant, extra virgin olive oil, oregano, lentils, sharp cheddar, ricotta, greek yogurt, milk, egg, parsley, chickpea, coriander powder, fennel seed, baby greens, onion, canned tomato, garlic
Vegetable Moussaka
jamiegeller.com
Ingredients: feta, eggplant, extra virgin olive oil, oregano, lentils, parmesan, flour, milk, butter, balsamic vinegar, zucchini, egg, parsley, cinnamon, bell pepper, onion, potato, canned tomato, garlic, nutmeg, cayenne