extra virgin olive oil, oregano, eggplant, red wine vinegar & canned anchovy recipes
2 recipes
Page 1
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, oregano, leg of lamb, red onion, rosemary, parsley, olive oil, tomato, chile pepper, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, red wine vinegar, oregano, pine nut, bread, celery, lettuce, green olives, basil, capers, tomato, bell pepper, onion