extra virgin olive oil, oregano, eggplant, tomato & canned anchovy recipes
5 recipes
Page 1
Simple Roasted Eggplant Tomato Pasta
ellerepublic.de
Ingredients: canned anchovy, eggplant, extra virgin olive oil, tomato, oregano, parmesan, spaghetti, white wine, parsley, capers, garlic, chili flake
Escalivada with pa amb tomaquet
gourmettraveller.com.au
Ingredients: canned anchovy, eggplant, extra virgin olive oil, tomato, oregano, rustic italian bread, paprika, olive oil, bell pepper, onion, garlic, sherry vinegar
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, tomato, oregano, leg of lamb, red onion, red wine vinegar, rosemary, parsley, olive oil, chile pepper, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, eggplant, extra virgin olive oil, tomato, oregano, pine nut, bread, celery, lettuce, green olives, red wine vinegar, basil, capers, bell pepper, onion
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, eggplant, extra virgin olive oil, tomato, oregano, prawns, parmesan, ricotta, butter, cannelloni, white wine, orange, basil, xanthan gum, coffee, capers, confectioners’ sugar, mint, garlic, sunflower oil