extra virgin olive oil, oregano, eggplant, tomato & cucumber recipes
5 recipes
Page 1
Mediterranean Quinoa Salad with Roasted Veggies
theawesomegreen.com
Ingredients: eggplant, extra virgin olive oil, cucumber, tomato, oregano, pine nut, lemon, cherry tomato, basil, honey, apple cider vinegar, bell pepper, quinoa, onion, garlic
Eggplant Gyros
eatingwell.com
Ingredients: eggplant, extra virgin olive oil, cucumber, tomato, oregano, greek yogurt, pita, cumin, lemon, dill, red onion, romaine, coriander powder, garlic, aleppo pepper
Griddled vegetables & feta with tabbouleh
jamieoliver.com
Ingredients: eggplant, extra virgin olive oil, cucumber, tomato, oregano, pistachio, cracked wheat, feta, lemon, red onion, zucchini, fresh mint, honey, parsley, olive oil, garlic
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: eggplant, extra virgin olive oil, cucumber, tomato, oregano, leg of lamb, greek yogurt, feta, red onion, zucchini, red wine vinegar, rosemary, bay leaf, olive oil, black olives, mint, potato, garlic
Vegan Gyros Recipe with Tzatziki Sauce
healingtomato.com
Ingredients: eggplant, extra virgin olive oil, cucumber, tomato, oregano, flatbread, red onion, portobello mushroom, nutritional yeast, non-dairy yogurt, flax, carrot, parsley, baby greens, cilantro, bell pepper, agave nectar, matcha powder, lime, chili flake