extra virgin olive oil, oregano, eggplant, zucchini, garlic & tomato paste recipes
5 recipes
Page 1
Caponata-Delicious Roasted Vegetables
food.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato paste, oregano, garlic, red onion, button mushroom, tomato, summer squash, potato
Ratatouille
goodfood.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato paste, oregano, garlic, lemon, brown sugar, bay leaf, orange juice, bell pepper, thyme, onion, canned tomato
Chicken and ratatouille pasta bake recipe
taste.com.au
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato paste, oregano, garlic, chicken thighs, rigatoni, mozzarella, white wine, kalamata olives, basil, bell pepper, onion, canned tomato
Ratatouille
drgourmet.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato paste, oregano, garlic, parmesan, fresh mozzarella, basil, canned whole tomato, red wine, bell pepper, thyme, onion, tarragon
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, eggplant, extra virgin olive oil, tomato paste, oregano, garlic, parmesan, milk, mozzarella, red onion, balsamic vinegar, basil, parsley, olive oil, cornstarch, tomato, fennel seed, bell pepper, potato, vegetable broth