extra virgin olive oil, oregano, feta, garlic, basil & pine nut recipes
7 recipes
Page 1
Roasted Pepper Salad with Feta, Pine Nuts & Basil
onceuponachef.com
Ingredients: pine nut, feta, extra virgin olive oil, basil, oregano, garlic, kalamata olives, red wine vinegar, bell pepper, sugar
Roasted Olives with Broccoli and Soba Noodles
littlefiggy.com
Ingredients: pine nut, feta, extra virgin olive oil, basil, oregano, garlic, sun dried tomato, green olives, broccoli, olive oil, soba noodles
Chicken Bruschetta with Artichoke Salad
cleaneatingmag.com
Ingredients: pine nut, feta, extra virgin olive oil, basil, oregano, garlic, chicken breast, pecorino, lemon, red wine vinegar, artichoke, tomato
Tomato Pie with Honey and Feta Cheese
theawesomegreen.com
Ingredients: pine nut, feta, extra virgin olive oil, basil, oregano, garlic, whole-wheat flour, yeast, nigella seeds, dijon mustard, egg, tomato, apple cider vinegar, sugar
Pine Nut, Olive, Feta, and Cauliflower Salad
eatsmarter.com
Ingredients: pine nut, feta, extra virgin olive oil, basil, oregano, garlic, lemon, cauliflower, onion flake, kalamata olives, marjoram, dijon mustard, parsley, thyme
Greek Steak and Pesto Salad Pitas
halfbakedharvest.com
Ingredients: pine nut, feta, extra virgin olive oil, basil, oregano, garlic, beef steak, parmesan, pita, lemon, balsamic vinegar, cherry tomato, kalamata olives, green olives, red wine vinegar, olive oil, chili flake
Greek Quinoa Dinner Omelets with Feta and Tzatziki.
halfbakedharvest.com
Ingredients: pine nut, feta, extra virgin olive oil, basil, oregano, garlic, greek yogurt, butter, lemon, cherry tomato, sun dried tomato, kalamata olives, roasted red peppers, cucumber, white wine vinegar, egg, spinach, quinoa, avocado, canned artichoke