extra virgin olive oil, oregano, feta, parsley, cucumber & canned artichoke recipes
5 recipes
Page 1
Greek Rice Salad with Lemon Vinaigrette
cookincanuck.com
Ingredients: feta, extra virgin olive oil, cucumber, parsley, oregano, canned artichoke, lemon, cherry tomato, kalamata olives, brown rice, agave nectar
Mediterranean Lentil Salad
thefoodblog.net
Ingredients: feta, extra virgin olive oil, cucumber, parsley, oregano, canned artichoke, lemon, red onion, cherry tomato, kalamata olives, garlic powder, capers, green lentils
Orzo Salad with Feta
stripedspatula.com
Ingredients: feta, extra virgin olive oil, cucumber, parsley, oregano, canned artichoke, orzo, lemon, red onion, cherry tomato, kalamata olives, red wine vinegar, honey, garlic
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: feta, extra virgin olive oil, cucumber, parsley, oregano, canned artichoke, shrimp, yogurt, pita, cumin, lemon, paprika, kalamata olives, tomato, mint, garlic, canned chickpea
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: feta, extra virgin olive oil, cucumber, parsley, oregano, canned artichoke, shrimp, yogurt, pita, cumin, lemon, paprika, kalamata olives, chickpea, tomato, mint, garlic