extra virgin olive oil, oregano, feta, parsley, garlic & canned artichoke recipes
7 recipes
Page 1
Chickpea, Artichoke, and Feta Salad
crecipe.com
Ingredients: feta, extra virgin olive oil, parsley, oregano, garlic, canned artichoke, celery, lemon, fresh mint, thyme, canned chickpea
Mediterranean Pasta Salad
aseasyasapplepie.com
Ingredients: feta, extra virgin olive oil, parsley, oregano, garlic, canned artichoke, short-cut pasta, sun dried tomato, kalamata olives, basil, white wine vinegar, arugula, bell pepper
Greek Lamb Stew With Feta
food.com
Ingredients: feta, extra virgin olive oil, parsley, oregano, garlic, canned artichoke, beef stock, boneless lamb, flour, lemon, allspice, tomato paste, cinnamon, onion
Orzo Salad with Feta
stripedspatula.com
Ingredients: feta, extra virgin olive oil, parsley, oregano, garlic, canned artichoke, orzo, lemon, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, honey
Mediterranean Pasta Salad
iowagirleats.com
Ingredients: feta, extra virgin olive oil, parsley, oregano, garlic, canned artichoke, spiral pasta, lemon, red onion, cherry tomato, kalamata olives, honey, dijon mustard, capers
Meze Platter with Hummus and Shrimp and Cucumber Salad Recipe
bonappetit.com
Ingredients: feta, extra virgin olive oil, parsley, oregano, garlic, canned artichoke, shrimp, yogurt, pita, cumin, lemon, paprika, kalamata olives, cucumber, tomato, mint, canned chickpea
Meze Platter: Hummus, Shrimp Salad, Cucumber Salad
food.com
Ingredients: feta, extra virgin olive oil, parsley, oregano, garlic, canned artichoke, shrimp, yogurt, pita, cumin, lemon, paprika, kalamata olives, cucumber, chickpea, tomato, mint