extra virgin olive oil, oregano, feta, tomato, green olives & cornmeal recipes
1 recipes
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Pork Tenderloin with Tzatziki & Creamy Polenta
cleaneatingmag.com
Ingredients: feta, green olives, extra virgin olive oil, cornmeal, tomato, oregano, chicken broth, pork fillet, parmesan, buttermilk, greek yogurt, lemon, shallot, cucumber, baby greens, garlic, chili flake