extra virgin olive oil, oregano, fire-roasted tomato & parsley recipes
4 recipes
Page 1
Roasted Red Pepper and Tomato Soup
chefsavvy.com
Ingredients: extra virgin olive oil, fire-roasted tomato, parsley, oregano, chicken broth, heavy cream, croutons, feta, roasted red peppers, onion, garlic, chili flake
Easy Shakshuka Recipe
thegingeredwhisk.com
Ingredients: extra virgin olive oil, fire-roasted tomato, parsley, oregano, bread, feta, cumin, red onion, egg, smoked paprika, bell pepper, garlic
Ravioli Lasagna Soup
picky-palate.com
Ingredients: extra virgin olive oil, fire-roasted tomato, parsley, oregano, chicken broth, ground sausage, parmesan, ricotta, ravioli, tomato paste, onion, garlic
Autumn Pumpkin Apple Stew
wellandfull.com
Ingredients: extra virgin olive oil, fire-roasted tomato, parsley, oregano, cracked pepper, paprika, apple, kale, pumpkin, onion, garlic, vegetable broth, cayenne