extra virgin olive oil, oregano, honey, dijon mustard & canola oil recipes
5 recipes
Page 1
Grilled Baby Artichokes with Mixed Herbs Vinaigrette
foodnetwork.com
Ingredients: extra virgin olive oil, honey, dijon mustard, oregano, canola oil, bread, lemon, fresh mint, artichoke, parsley, olive oil, chili flake
Tomato, Red Onion and Rocket Salad with Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini
crecipe.com
Ingredients: extra virgin olive oil, honey, dijon mustard, oregano, canola oil, chorizo, provolone, bread, butter, red onion, egg, tomato, arugula, chili flake, sherry vinegar
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: extra virgin olive oil, honey, dijon mustard, oregano, canola oil, anchovy paste, pork fillet, feta, lemon, radicchio, kalamata olives, cucumber, red wine vinegar, capers, tomato, arugula, garlic
Charred Octopus Salad with Tangerine Sauce
crecipe.com
Ingredients: extra virgin olive oil, honey, dijon mustard, oregano, canola oil, canned anchovy, bacon, octopus, microgreens, peppercorn, red wine vinegar, finger chillies, red wine, tangerine juice, pink peppercorn, arugula, garlic, tangerine
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: extra virgin olive oil, honey, dijon mustard, oregano, canola oil, leg of lamb, pita, feta, lemon, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, red wine, carrot, bay leaf, pomegranate juice, onion, garlic