extra virgin olive oil, oregano, kalamata olives, garlic, shallot & red wine recipes
2 recipes
Page 1
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: shallot, kalamata olives, extra virgin olive oil, red wine, oregano, garlic, canned tuna, parmesan, short-cut pasta, tomato sauce, parsley, olive oil, capers, chili flake
Lamb shanks
gourmettraveller.com.au
Ingredients: shallot, kalamata olives, extra virgin olive oil, red wine, oregano, garlic, lamb shank, fennel, red wine vinegar, rosemary, white wine vinegar, dijon mustard, celeriac, tomato, fennel seed