extra virgin olive oil, oregano, kalamata olives, garlic, shallot & tomato sauce recipes
2 recipes
Page 1
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: tomato sauce, shallot, kalamata olives, extra virgin olive oil, oregano, garlic, canned tuna, parmesan, short-cut pasta, red wine, parsley, olive oil, capers, chili flake
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: tomato sauce, shallot, kalamata olives, extra virgin olive oil, oregano, garlic, canned anchovy, parmesan, short-cut pasta, red lentils, basil, parsley, capers, vegetable broth, chili flake