extra virgin olive oil, oregano, lemon, basil, bell pepper & shallot recipes
5 recipes
Page 1
Grilled Chicken Spinach Salad with White Balsamic Vinaigrette
skinnytaste.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, oregano, bell pepper, chicken breast, red onion, cherry tomato, white balsamic vinegar, carrot, baby greens, garlic
Creamy Vegan Roasted Red Pepper Spaghetti and Meatballs
spoonforkbacon.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, oregano, bell pepper, slivered almonds, parmesan, flour, bucatini, panko, cracked pepper, brown rice, button mushroom, tomato paste, garlic
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, oregano, bell pepper, shrimp, bow-tie pasta, fresh mozzarella, zucchini, red wine vinegar, carrot, dijon mustard, parsley, tomato, summer squash, garlic
Israeli Couscous Salad with Mediterranean Roasted Vegetables
afamilyfeast.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, oregano, bell pepper, israeli couscous, feta, red onion, balsamic vinegar, kalamata olives, zucchini, eggplant, garlic powder, red wine vinegar, vinaigrette dressing, capers, summer squash, asparagus
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: lemon, shallot, extra virgin olive oil, basil, oregano, bell pepper, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, yeast, egg, parsley, olive oil, pimiento-stuffed green olives, capers, black olives, sugar, garlic, giardiniera