extra virgin olive oil, oregano, lemon, basil, parsley & balsamic vinegar recipes
5 recipes
Page 1
Marinated Grilled Chicken With Sauteed Kale and Spinach
glutenfreehomestead.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, basil, parsley, oregano, chicken breast, butter, goat cheese, kale, baby greens, garlic
Mediterranean Chickpea Salad
shelovesbiscotti.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, basil, parsley, oregano, feta, chive, cucumber, tomato, garlic, canned chickpea
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, basil, parsley, oregano, canned anchovy, tuna steak, parmesan, peppercorn, green olives, tapenade, rosemary, artichoke, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, basil, parsley, oregano, canned anchovy, tuna steak, parmesan, peppercorn, green olives, tapenade, rosemary, artichoke, capers, thai chile pepper, garlic
Sicilian Meatballs Al Forno
jamieoliver.com
Ingredients: lemon, balsamic vinegar, extra virgin olive oil, basil, parsley, oregano, lamb neck, canned anchovy, pine nut, bread crumbs, parmesan, spaghetti, fresh mozzarella, red onion, sun dried tomato, red wine vinegar, raisins, olive oil, cinnamon, tomato, chile pepper, sugar, garlic