extra virgin olive oil, oregano, lemon, carrot & red wine recipes
6 recipes
Page 1
Minced Lamb Pie
foodaciously.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, oregano, ground lamb, puff pastry, tomato sauce, kalamata olives, zucchini, rosemary, potato starch, thyme, onion, chile pepper, garlic
Braised Brisket Skillet Breakfast Pizza with Egg, Avocado, and Chimichurri
avocadosfrommexico.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, oregano, brisket, beef stock, pizza crust, cherry tomato, egg, parsley, olive oil, avocado, onion, garlic, chili flake
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, red wine, carrot, oregano, lamb stock, leg of lamb, parmesan, feta, harissa, cannellini beans, fresh mint, white pepper, parsley, tomato paste, thyme, garlic
Baked Greek Meatballs
meatified.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, oregano, ground lamb, beef broth, red onion, kalamata olives, red wine vinegar, bay leaf, parsley, mace, butternut squash, cinnamon, beetroot, mint, garlic, beet juice
Salmon with Fig Jam
crecipe.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, oregano, coho salmon, balsamic vinegar, shallot, brown sugar, rosemary, honey, grapeseed oil, dijon mustard, parsley, dried fig, parsnip, chili powder, brussels sprout, sweet potato, garlic, cayenne
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine, carrot, oregano, leg of lamb, pita, feta, dill, cherry tomato, red cabbage, cabbage, pomegranate molasses, rosemary, fresh mint, honey, bay leaf, dijon mustard, pomegranate juice, onion, garlic, canola oil