extra virgin olive oil, oregano, lemon, parsley, canned chickpea & scallion recipes
5 recipes
Page 1
Chickpea Burgers & Tahini Sauce
eatingwell.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, scallion, canned chickpea, flour, yogurt, pita, cumin, tahini, egg, chickpea
Farro Salad with Creamy Feta
myrecipes.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, scallion, canned chickpea, farro, greek yogurt, pita, feta, cream cheese, paprika, cucumber, cooking spray, tomato
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, scallion, canned chickpea, almond milk, bread, sesame seed, garlic powder, basil, tomato, arugula, cilantro, bell pepper, avocado, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, scallion, canned chickpea, worcestershire, beef steak, balsamic vinegar, kale, red wine vinegar, rosemary, dijon mustard, olive oil, cilantro, thyme, onion, garlic, vegetable broth, chili flake
Mediterranean Coleslaw and Salmon Bowl
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, parsley, oregano, scallion, canned chickpea, salmon, flatbread, celery, red cabbage, cabbage, ginger root, garlic powder, carrot, white wine vinegar, sumac, radish, mint, garlic, chili flake