extra virgin olive oil, oregano, lemon, parsley, capers & green olives recipes
12 recipes
Page 1
Salsa Palermitana (Palermo-Style Sauce)
eatingwell.com
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, white wine, cherry tomato, garlic
Salsa Palermitana (Palermo-Style Sauce)
eatingwell.com
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, white wine, cherry tomato, garlic
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, canned anchovy, baguette, tomato, thyme, garlic
Chimi-Verde Steak
sidechef.com
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, beef steak, canned anchovy, red wine vinegar, fresh mint, garlic, chili flake
Italian Style Shrimp and Artichoke Antipasto by Sy
food.com
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, shrimp, sun dried tomato, artichoke, button mushroom, vinegar, chili flake
A different Greek Salad with Black Eyed Peas
kopiaste.org
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, feta, purslane, cucumber, black-eyed peas, tomato, bell pepper, onion
Baked Cod with Smoky Pepper Ragout
goya.com
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, anchovy paste, cod, red wine vinegar, all-purpose seasoning, smoked paprika, tomato, bell pepper, onion, sugar
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, canned anchovy, sharp cheddar, crackers, olive oil, tomato, black olives, thyme, tomato tapenade, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, canned anchovy, sharp cheddar, crackers, olive oil, tomato, black olives, thyme, tomato tapenade, garlic
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, tapenade, rosemary, basil, artichoke, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, canned anchovy, tuna steak, parmesan, peppercorn, balsamic vinegar, tapenade, rosemary, basil, artichoke, thai chile pepper, garlic
Italian Stuffed Artichoke
acadianatable.com
Ingredients: lemon, green olives, extra virgin olive oil, parsley, capers, oregano, bread crumbs, parmesan, mozzarella, celery, olive salad mix, cauliflower, red wine vinegar, rosemary, carrot, artichoke, black olives, bell pepper, celery seed, garlic