extra virgin olive oil, oregano, lemon, parsley, dill & tomato recipes
7 recipes
Page 1
Calamari souvlaki
delicious.com.au
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, oregano, squid, bell pepper, chili flake
Vegetarian Dolmades
elenisaltas.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, oregano, fresh mint, long-grain white rice, grape leaves, onion
Chopped Greek Salad with Fresh Herbs Recipe
seriouseats.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, oregano, feta, red onion, green olives, cucumber, bell pepper
Greek Chicken Gyros
cookingclassy.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, oregano, chicken breast, greek yogurt, pita, red onion, coriander, cucumber, red wine vinegar, thyme, garlic
Make Your Own Lamb Gyro Board
themom100.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, oregano, leg of lamb, greek yogurt, pita, red onion, olive oil, radish, coriander powder, baby greens, garlic
Grilled Chicken Tzatziki Wrap
food.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, oregano, chicken breast, yogurt, pita, cumin, red onion, hot sauce, cucumber, honey, black olives, garlic
Spicy Halibut Gyros with Greek Dilled Yogurt Sauce
mccormick.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, tomato, oregano, halibut, yogurt, peppercorn, red onion, radicchio, kalamata olives, garlic powder, cucumber, boston lettuce, olive oil, greek seasoning, garlic, scallion, lime, cayenne