extra virgin olive oil, oregano, lemon, parsley, dill & vegetable broth recipes
2 recipes
Page 1
Mediterranean Lentil Salad
wholefully.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, oregano, vegetable broth, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, green lentils
Greek Quinoa Salad
wholefully.com
Ingredients: lemon, dill, extra virgin olive oil, parsley, oregano, vegetable broth, feta, red onion, cherry tomato, kalamata olives, cucumber, red wine vinegar, honey, bell pepper, quinoa