extra virgin olive oil, oregano, parmesan, baby greens & leek recipes
3 recipes
Page 1
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: parmesan, extra virgin olive oil, leek, oregano, baby greens, chicken stock, whole turkey, canned cannellini beans, carrot, bay leaf, parsley, jalapeno, onion, garlic, cayenne
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, extra virgin olive oil, leek, oregano, baby greens, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, extra virgin olive oil, leek, oregano, baby greens, macaroni, balsamic vinegar, zucchini, broccoli, carrot, bay leaf, parsley, tomato, potato, garlic, vegetable broth