extra virgin olive oil, oregano, parmesan, canned whole tomato & bay leaf recipes
3 recipes
Page 1
Authentic Italian Red Sauce with Pork
meangreenchef.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, bay leaf, oregano, country style ribs, sweet italian sausage, basil, red wine, fennel seed, onion, sugar, canned tomato, garlic, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, bay leaf, oregano, beef roast, basil, red wine, carrot, cornmeal, parsley, button mushroom, tomato paste, onion, garlic, vegetable broth
Beef Braciola
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, bay leaf, oregano, prosciutto, beef steak, pine nut, provolone, rigatoni, bread, red wine, egg, parsley, onion, garlic, scallion