extra virgin olive oil, oregano, parmesan, capers & shallot recipes
4 recipes
Page 1
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: parmesan, shallot, extra virgin olive oil, capers, oregano, canned tuna, short-cut pasta, tomato sauce, kalamata olives, red wine, parsley, olive oil, garlic, chili flake
Sicilian Puttanesca Chicken with Barbarella Eggplant
ellerepublic.de
Ingredients: parmesan, shallot, extra virgin olive oil, capers, oregano, chicken breast, anchovy paste, white wine, cherry tomato, kalamata olives, eggplant, basil, parsley, chile pepper, garlic
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: parmesan, shallot, extra virgin olive oil, capers, oregano, canned anchovy, short-cut pasta, tomato sauce, red lentils, kalamata olives, basil, parsley, garlic, vegetable broth, chili flake
Tagliatelle with Tomatoes and Greens
loveandlemons.com
Ingredients: parmesan, shallot, extra virgin olive oil, capers, oregano, pine nut, tagliatelle, white wine, balsamic vinegar, kale, cannellini beans, basil, carrot, canned tomato, garlic, chili flake