extra virgin olive oil, oregano, parmesan, shallot & kalamata olives recipes
4 recipes
Page 1
Pumpkin Ravioli with Olive & Fennel Tomato Sauce
eatingwell.com
Ingredients: parmesan, shallot, kalamata olives, extra virgin olive oil, oregano, dumpling wrapper, lemon, cherry tomato, fennel, egg, canned pumpkin
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: parmesan, shallot, kalamata olives, extra virgin olive oil, oregano, canned tuna, short-cut pasta, tomato sauce, red wine, parsley, olive oil, capers, garlic, chili flake
Sicilian Puttanesca Chicken with Barbarella Eggplant
ellerepublic.de
Ingredients: parmesan, shallot, kalamata olives, extra virgin olive oil, oregano, chicken breast, anchovy paste, white wine, cherry tomato, eggplant, basil, parsley, capers, chile pepper, garlic
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: parmesan, shallot, kalamata olives, extra virgin olive oil, oregano, canned anchovy, short-cut pasta, tomato sauce, red lentils, basil, parsley, capers, garlic, vegetable broth, chili flake