extra virgin olive oil, oregano, parmesan, short-cut pasta & canned whole tomato recipes
5 recipes
Page 1
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, canned whole tomato, oregano, fish sauce, sausage, beef roast, pork spare ribs, basil, red wine, onion, garlic, chili flake
Orrechiette With "Eat Your Veggies" Turkey Bolognese
spoonacular.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, canned whole tomato, oregano, ground turkey, zucchini, basil, carrot, tomato paste, bell pepper, onion, sugar, garlic
Ragú Napoletano (Neapolitan-Style Italian Meat Sauce with Pork, Beef, and Sausage) Recipe
seriouseats.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, canned whole tomato, oregano, fish sauce, sausage, beef roast, pork spare ribs, basil, red wine, onion, garlic, chili flake
Bobby Flay's Eggplant Bolognese
today.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, canned whole tomato, oregano, spiral pasta, celery, calabrian chile pepper, eggplant, basil, red wine, carrot, onion, sugar, garlic
Tender and Juicy Slow-Cooker Meatballs Recipe
seriouseats.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, canned whole tomato, oregano, ground beef, ground pork, buttermilk, bread, basil, egg, parsley, onion, garlic, chili flake