extra virgin olive oil, oregano, parmesan, zucchini & canned cannellini beans recipes
4 recipes
Page 1
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, oregano, celery, canned whole tomato, carrot, tomato paste, bell pepper, onion, sugar, garlic, vegetable broth, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, oregano, celery, canned whole tomato, carrot, tomato paste, bell pepper, onion, sugar, garlic, vegetable broth, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, oregano, celery, canned whole tomato, carrot, tomato paste, bell pepper, onion, sugar, garlic, vegetable broth, chili flake
Minestrone Soup
awellfedlife.com
Ingredients: parmesan, canned cannellini beans, zucchini, extra virgin olive oil, oregano, chicken broth, pasta shell, celery, kale, basil, carrot, bay leaf, onion, canned tomato, garlic