extra virgin olive oil, oregano, parmesan, zucchini, carrot & canned beans recipes
2 recipes
Page 1
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, canned beans, oregano, short-cut pasta, canned kidney beans, celery, parsley, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, carrot, canned beans, oregano, celery, bay leaf, parsley, tomato paste, tomato, fennel seed, baby greens, thyme, onion, garlic, vegetable broth